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Zucchini Bread

Zucchini Bread
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If you’re in search of a delightful treat that brings warmth and comfort, this Zucchini Bread is the answer! Bursting with flavors from fresh zucchini, crunchy walnuts, and warm spices, this moist loaf is perfect for breakfast, snacks, or as a sweet ending to dinner. It’s an excellent way to sneak in some vegetables while indulging in something delicious. This recipe is versatile enough to fit into busy weeknights or shine at family gatherings. Plus, it’s a fantastic option for using up extra garden zucchinis. Let’s get baking!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • 1 ½ teaspoons baking powder
  • ½ teaspoon baking soda
  • 1 tablespoon cinnamon
  • 1 teaspoon salt
  • 2 cups grated zucchini (about 2 small)
  • ¾ cup vegetable oil
  • 3 large eggs
  • 2 teaspoons vanilla extract
  • 1 ½ cups chopped walnuts (or pecans)

Instructions

  1. Preheat your oven to 350°F and grease two 8×4-inch loaf pans.
  2. In a medium bowl, whisk together flour, sugar, baking powder, baking soda, cinnamon, and salt.
  3. In a large bowl, combine grated zucchini, vegetable oil, eggs, and vanilla extract until well blended.
  4. Gently fold the dry ingredients and chopped walnuts into the wet mixture until just combined.
  5. Divide the batter between the prepared pans and bake for 50-60 minutes or until a toothpick comes out clean.
  6. Allow cooling in the pans for about 15 minutes before transferring to a wire rack to cool completely.

Nutrition

Find it online: https://kitchenmealtips.com/zucchini-bread/